Oven-Baked Pork Chop Casserole

This makes some tasty, tender pork! Tastes great with rice (or pasta), especially if you spoon the drippings over the rice.

Oven-Baked Pork Chop Casserole
4 pork chops
marinade
1 cup chicken broth (or water)
1 medium onion, sliced into rings
1 red bell pepper, sliced


     1. In a casserole pan, drizzle some marinade on the bottom of the pan
     2. Arrange pork chops in the casserole pan and brush on marinade
     3. Pour chicken broth or water into pan for moisture
     4. Spread onions and peppers on top
     5. Cover and bake 350˚ for 45 minutes or until the pork is done (170˚)